Christmas Menu 2016

The Angel Inn Christmas Menu is available between 1st and 24th December.  Please make your booking by telephone to ascertain availability.  To confirm your reservation please return the booking from together with a deposit of £10 per person at least 14 days before the booking date.  To pay by credit/debit card please phone 01953 717963.  By post to The Angel Larling Norwich Norfolk NR16 2QU, cheques payable to The Angel Inn.

If you require a booking form please email us at This e-mail address is being protected from spambots. You need JavaScript enabled to view it and we will forward one on.  Alternatively telephone 01953 717963 with your address and we can send by post.

CHRISTMAS MENU 2016

Bookings in advance only

3 Courses

Coffee & mints

£23.95

STARTERS

SPICY TOMATO & CHILLI SOUP

drizzled with fresh basil oil.

SMOKED VENISON SLICES

served with a crisp dressed mixed leaf salad and blackberry coulis

SUN-DRIED TOMATO & FETA BRUSHETTA

served warm.

AVOCADO & CRAYFISH SALAD

with a spiced cajun mayo and wholemeal bread.

 

MAIN COURSE

ROAST NORFOLK TURKEY

Succulent turkey breast served with a bacon and chipolata roll, roast potatoes, homemade stuffing, cranberry sauce and gravy.

ROAST SIRLOIN OF BEEF

Slices sirloin of beef, with a Yorkshire pudding, roasted potatoes, gravy and horseradish sauce.

LAMB MEDALLIONS

char-grilled with a redcurrant jus.

LEMON SOLE FILLET

grilled with lemon and shrimp butter.

GRILLED HALLOUMI

stacked with mediterranean vegetables and a red pepper sauce..

 

All the above served with fresh seasonal vegetables and potatoes.

 

DESSERTS

CLASSIC CHRISTMAS PUDDING

A Traditional Christmas pudding, served with a warm Brandy sauce.

DARK & WHITE CHOCOLATE TORTE

A smooth blend of dark and white chocolate served with cream.

DATE & CINNAMON PUDDING

served with custard.

ICE CREAMS

A choice of our seasonal flavoured Parravani's ice creams.

Coffee & Mints

 

The Angel Inn Freehouse

Larling Norfolk NR16 2QU

Tel 01953 717963 | Email info@angel-larling.co.uk | Contact | Find Us | Newsletter

Jon