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beer festival 2014

Real Ale at The Angel

20th Annual Beer Festival

Real Ale at The Angel, Larling...

 

  • 31st July,1st and 2nd August 2014
  • One of the largest outdoor Beer Festival's in Norfolk
  • Over 70 Real Ales and Ciders
  • Live Music
  • BBQ

Find out more about our Beer Festival

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At The Angel...

  Relax in the beamed wood panelled lounge bar of a historic former seventeenth century coaching inn, in front of a real fire...

angel lounge

Not only is this image of cosiness and historic character available at The Angel at Larling, there is also a selection of real ales, a range of 100 whiskies at the bar and some fine traditional English dishes from a menu* which is created with as many fresh locally produced foods as possible.

angel dining

The dining options are the lounge bar, restaurant, and dining room, and while you mull over what to choose you can take a look at the collection of water jugs - another of the characterful quirky details of this charming old pub.

 

Norfolk Pub of the Year

Camra logoIt has just been announced that we have been voted Norfolk Pub of the Year for 2013.  The pub had previously been selected as the West Norfolk Branch's Pub of the Year.  This follows being voted by CAMRA for the Norfolk Pub of the Year 2010.

Out and About...

Surrounding The Angel are four acres of meadow and views are of open farmland. It is situated within The Brecks and at the edge of Thetford Forest, twenty miles from the historic cities of Norwich and Bury St Edmunds. Walks along the Peddars Way, The Norfolk Coast Path and The Eastern Pingo Trail are easily accessible and the area is excellent for bird watching.

The Snetterton Race Circuit is located one mile away, making The Angel an ideal place to stay.

Enquiries regarding the Motorsport art work displayed at The Angel should be directed to Alan Stammers at www.alanstammers.co.uk.

The Whisky Distillery is also nearby. This offers tours and tastings.

Christmas Menu 2014

The Angel Inn Christmas Menu is available between 1st and 24th December.  Please make your booking by telephone to ascertain availability.  To confirm your reservation please return the booking from together with a deposit of £10 per person at least 14 days before the booking date.  To pay by credit/debit card please phone 01953 717963.  By post to The Angel Larling Norwich Norfolk NR16 2QU, cheques payable to The Angel Inn.

If you require a booking form please email us at This e-mail address is being protected from spambots. You need JavaScript enabled to view it and we will forward one on.  Alternatively telephone 01953 717963 with your address and we can send by post.

 

Bookings in advance only

3 Courses

Coffee & mints

£23.95

STARTERS

ROASTED PUMPKIN SOUP

A warming winter pumpkin soup, topped with toasted pumpkin seeds & croutons, served with warmed French bread.

SMOKED CHICKEN BREAST SALAD

Slices of smoked chicken on a bed of  rocket leaves with a homemade chutney.

CRISPY BATTERED TIGER PRAWNS

Tiger prawns coated in a homemade spicy batter, deep fried until crisp, served with a zesty lemon and lime fraiche.

MEDITERRANEAN PASTA

Linguini pasta with creamy mozzarella , sun dried tomatoes and fresh basil.

MAIN COURSE

ROAST NORFOLK TURKEY

Fresh local turkey, served with a bacon and chipolata roll, roast potatoes, homemade stuffing, cranberry sauce and gravy.

ROAST SIRLOIN OF BEEF

Slices of British sirloin beef, served with a homemade Yorkshire pudding, roast potatoes, gravy and horseradish sauce.

PORK LOIN

Char-grilled pork loin slices, complimented by an apricot, honey and whole grain mustard sauce, topped with crispy crackling.

TRIO OF SAUSAGES

One traditional pork sausage, one venison chili and chocolate sausage and one wild boar and Bradley apple sausage served with a buttery mashed potato, caramelised onion and red wine gravy.

PAN FRIED SALMON

Fresh salmon fillet served with a lemon and tarragon butter on a bed of creamed leeks.

All the above served with fresh seasonal vegetables and potatoes.

SPINACH, STILTON & MUSHROOM LASAGNE

Fresh spinach and button mushrooms, layered with pasta sheets and a creamy Stilton sauce.

 

DESSERTS

CLASSIC CHRISTMAS PUDDING

A Traditional Christmas pudding, served with a warm homemade Brandy sauce.

CHOCOLATE AND BAILEYS ROULADE

A fluffy chocolate sponge rolled with a delicately flavoured baileys butter cream filling, served with fresh cream.

FESTIVE CHEESECAKE

A smooth vanilla cheesecake on a crunchy ginger biscuit base topped with juicy orange segments, sultanas and walnuts, soaked in sweet rum, served with cream.

ICE CREAMS

A choice of our seasonal flavoured ice creams.

Coffee & Mints

 

The Angel Inn Freehouse

Larling Norfolk NR16 2QU

Tel 01953 717963 | Email info@angel-larling.co.uk | Contact | Find Us | Newsletter

Jon